La Morcilla Restaurante y Tapas Menu

The menu at La Morcilla Restaurante y Tapas offers a variety of traditional Spanish and tapas dishes, reflecting the culinary influences of the region. The selection includes main courses, appetizers, and desserts that can suit different dining occasions, from casual tapas sharing to more substantial meals.

The menu is organized into categories such as rice dishes, meat specialties, vegetable-based options, and tapas. Notable items include seafood rice dishes like Arroz Con Bogavante and Arroz Meloso Con Bogavante, meat dishes such as Cachopo Asturiano and Entrecot de Ternera, as well as a variety of croquetas with distinctive fillings. Vegetable and egg preparations, including Tortilla and Crepe options, are also available. Light bites and traditional Spanish tapas such as Patatas Fritas Naturales and Ensaladilla Rusa complement the selection.

Desserts, including Tarta de Queso, provide a concluding option to the meal. The menu is suitable for lunch or dinner and offers both larger plates and smaller portions ideal for sharing or a casual dining experience.

Alongside food, the restaurant offers a range of typical Spanish beverages suitable for pairing with the dishes, though specific drink listings are not detailed.